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- Columbia Valley
2021 Indian Wells Cabernet Sauvignon
The Indian Wells Cabernet is our warm climate ripe, jammy ‘New World’ style of Cabernet Sauvignon. This premier Cabernet Sauvignon showcases a lush texture and concentrated flavors of blackberry and black cherry.Owen Bargreen - Columbia Valley
2022 Indian Wells Rosé
A beautiful pale pink, our Indian Wells Rose delivers aromas of juicy watermelon, fresh strawberry with flavors of ripe peach and Rainier cherry.Wine Enthusiast - Columbia Valley
2021 Indian Wells Red Wine Blend
Specifically selected and carefully aged, this premier red blend highlights warm-weather vineyards with a robust palette of boysenberry and biscotti. - Horse Heaven Hills
2022 The Reserve Chardonnay
Medium in body, this Horse Heaven Hills Chardonnay, begins with beautiful aromas of golden peach, melon and mango complemented by hints of vanilla, caramel & buttercream. Flavors of ripe, tropical fruits are framed by lively acidity and joined by a creamy mouthfeel. - Columbia Valley
2017 Limited Release Austral White Wine
For the Austral this year, we co-fermented a blend of Roussanne, Marsanne, and Viognier together in a barrel. The result is a seamless, rich wine. We layered tank-fermented Grenache Blanc and Roussanne for brightness while a touch more of Viognier from barrel brought ripe stone fruit and texture. - Yakima Valley
2017 Limited Release Grüner Veltliner
This dry white shows citrus and spice flavors that sit lightly on the palate, but also has great length. Most of the blend was fermented in stainless steel to show off the fruit, and a portion was fermented naturally in old barrels to add weight and depth - Rattlesnake Hills
2017 Limited Release Roussanne
Capturing the character of Roussanne can be difficult. It is a delicate, difficult variety to grow and ripen, so sometimes it is better to simply embrace the chaos and let Mother Nature take over. The result is a wine of citrus and lime, with a creamy palate. - Rattlesnake Hills
2017 Limited Release Grenache Blanc
Historically from the Southern Rhone, this wine is medium-bodied with flavors of ripe stone fruit. Most of the wine was fermented in stainless steel adding brightness, but a portion was fermented naturally in old barrels to give the wine density and complexity - Yakima Valley
2018 Limited Release Dry Gewürztraminer
This dry style of Gewürztraminer presents the celebrated spicy ginger and clove aromatics of a classic Gewürztraminer mixed with hints of rose, lychee and pink grapefruit. - Columbia Valley
2018 Limited Release Jonté Sauvignon Blanc
The Jonté is a natural dancer. Ten percent barrel ferment provides the rhythm while aromas of green apple and white flower flitter into lively citrus and snap peas. The palate twirls between rich tangerine and tropical guava. Harmonized flavors and lush textures give this wine an elegant, long finish. - Columbia Valley
2018 Limited Release Grüner Veltliner
This dry white shows citrus and spice flavors that sit lightly on the palate, but also has great length. Most of the blend was fermented in stainless steel to show off the fruit, and a portion was fermented naturally in old barrels to add weight and depth. - Rattlesnake Hills
2018 Limited Release Marsanne
This lively Marsanne is mostly tank fermented and expresses pear, melon and floral aromas and flavors in the glass. A touch of oak enhances the soft richness on the palate and lingering finish. - Columbia Valley
2019 Limited Release Austral White Wine
This blend of Viognier, Roussanne and Marsanne delivers richness and structure. Some of the Viognier was fermented in stainless steel to lend a bright pretty fruit note. The remaining Viognier, along with the Marsanne and Roussanne, was fermented in neutral barrels adding a creamy texture. - Columbia Valley
2020 Limited Release Grüner Veltliner
A majority of this wine was fermented in one of our concrete tanks which adds depth & texture to this racy, citrus flavored wine. The wine has a natural minerality making this an excellent food wine. Impress all your guests by serving a wine with an umlaut (two dots) in the name! - Yakima Valley
2020 Limited Release Dry Gewürztraminer
Grapes sourced for this elegant, complex, dry-style Gewürztraminer are from vineyards in the cooler Yakima Valley. Aromas of pink grapefruit, minerality and ginger linger in the glass. The wine was fermented in neutral oak which offers a velvety palate with hints of dried herb and coriander. - Yakima Valley
2020 Limited Release Unoaked Chardonnay
This elegant expression of Chardonnay was fermented in concrete and stainless tanks producing a bright and fruit forward wine. Peachy aromas greet you on the nose and hints of wet stone jump out of the glass. Enjoy this scrumptious food friendly wine in the sun with some yummy sushi. - Horse Heaven Hills
2021 Limited Release Chenin Blanc
Chenin Blanc retains its distinct identity but also echoes its surroundings. This unique characteristic allowed me to use wine fermented in concrete, barrel and stainless steel to create the most complex wine possible. Enjoy beautiful floral aromas, with a balance of liveliness and lushness. - Horse Heaven Hills
2018 Reserve Cabernet Sauvignon Rosé
The 2018 vintage of Rosé of Cabernet is a perfect shade of rose gold and has aromas of cranberry and some floral notes. The flavors are all about the fresh fruit. Strawberry, watermelon, and cranberry lead the way along with the finish of slightly green melon. - Yakima Valley
2022 Limited Release Viognier
Viognier is one of my favorite varietals to work with. This aromatic grape lends notes of citrus blossom, mandarin, honey and graham cracker. Fermented in neutral oak, you’ll find the perfect balance of fruit, texture and weight on the palate. - Wahluke Slope
2017 GPS Sauvignon Blanc, Rosebud Vineyard
This New World-style Sauvignon Blanc is very fruit-forward with melon, kiwi and background notes of oat grass. The combination of its juicy palate and lively acidity make it both a great food pairing wine and porch sipper - Washington State
2020 Limited Release Midsummer's Red Blend
This flavorful red wine is a fresh take on a classic Rhone-style blend. Bright brambly raspberry and blackberry aromas leap out of the glass followed by candied orange peel, delicate allspice and cedar, and a kiss of vanilla. The flavors are bright and vibrant with juicy ripe strawberries and citrus notes. - Wahluke Slope
2017 GPS Rosé, Rosebud Vineyard
This rosé of Pinot Gris offers beautiful aromas of apricot, white strawberry and lemon curd that carry on into a palate full of citrus and sweet concentrated fruit that is held up with a perfect combination of acidity leading to refreshing crisp finish. - Columbia Valley
2018 Domaine Ste. Michelle Luxe
This vintage sparkling wine is a great match with clam chowder, cedar planked salmon, cracked crab and many other seafood delicacies.
- Columbia Valley
2016 Limited Release Austral Red Wine
2016 marks the most complex Austral to date with 5 varieties in the blend: Syrah, Grenache, Mourvedre, Cinsaut, and Counoise. Couple this with utilization of winemaking techniques such as stem inclusion and concrete fermentation, and it’s like baklava in a bottle, there’s so many sensory layers. - Columbia Valley
2017 Limited Release Boreal Syrah
This wine is a beautiful ensemble of Old World wine making flare. With 7% co-fermented Viognier, this Syrah is elegant and floral with aromas of dried red fruits, honeysuckle and cedar. The palate is a balance of complex bright red fruits, lifted texture and spice followed by a vibrant, savory finish. - Columbia Valley
2017 Limited Release Grenache
One of the top 10 most planted grape varietals in the world, Grenache is an exciting varietal to work with. This 100% Grenache showcases aromas of strawberry, raspberry and spice. The silky tannins and dark fruit lend a generous roundness to the wine, leading to a soft, supple finish. - Horse Heaven Hills
2017 Limited Release Canoe Ridge Estate Red Wine
My Old World style vineyard is a natural for beautifully sculpted, complex red blends. This one was crafted from Cabernet Sauvignon (47%), Merlot (23%), Syrah (14%), Malbec (14%) and Cabernet Franc (2%). Five varietals from one Estate vineyard make for a harmonic statement that I enjoy crafting every year. - Columbia Valley
2018 Limited Release Boreal Syrah
Boreal reflects elegance and structure. This Syrah was co-fermented with 3% Viognier, sourced from Archie Den Hoed Vineyards (54%) Canoe Ridge Estate Vineyard (32%) and Anna Marie Vineyard (14%). Specific to cooler sites, this wine showcases lifted floral notes, vibrant red fruits and delicate tannins. - Columbia Valley
2018 Limited Release Cinsaut
The best part of the Limited Release program is the freedom to experiment! Instead of aging our 2018 Cinsaut in multiple small barrels, I decided to put about half into one giant oak tank – and I love the result! The delicate red fruit is pure and sweet with an added boost of freshness. - Columbia Valley
2018 Limited Release Grenache
The beautiful characteristics of this Grenache are created in the vineyard through cluster-shaping techniques to ensure full ripening, then brought to life in the winery through extended macerations. Notes of strawberry and raspberry open on the nose, leading to a rich mid-palate and extended finish.