This vintage is 98% Syrah co-fermented with 2% Viognier. The touches of Viognier dances with floral notes and accentuates the vibrant fruit of Syrah. Aged for 16 months in French oak, this wine is adventurous, balanced and fun.

The Ethos Late Harvest Muscat is a rich, decadent wine with intense aromas of apricot, peaches, and baking spices. Layers of concentrated flavors are wonderfully balanced with natural acidity and a pure, luscious finish.

This majority Grenache blend (54%) is accompanied by Syrah (32%), Cinsaut (9%) and Mourvèdre (5%). Palate entry is focused and alluring, delivering an array of lush red fruits. In the cellar, select 500-liter puncheons were chosen to retain freshness and accentuate the lengthy finish.

The techniques used to create this Syrah added layers of flavor and texture to the iconic profile of Cold Creek Estate Vineyard and created a wine that will evolve in your glass and your cellar.

Sometimes it's great just to give it your best shot with one mixed fermenter! This entire blend is a co-fermentation of one of our best Merlots (76%) and our one jammy block of Malbec (24%). The Merlot had to hang out awhile and wait for the Malbec to be perfect, but it is worth the wait. Enjoy!

Syrah might be my favorite red variety – it proudly trumpets its terroir, and also responds to any technique orchestrated by the winemaker. I chose three cool Yakima Valley vineyards that retain acidity and fresh red fruit, and treated each with Viognier co-fermentation or whole cluster additions.

The best vintages produce complex wines and 2018 was exceptional-especially for Rhone-style varieties. The 2018 Austral is fresh and wild with fascinating notes of green peppercorns, rhubarb and raspberry tea. The mid-palate is broad with ample ripe fruit. Sweet spice and currant notes extend the finish.

The 2019 Austral is exceptionally vibrant and refreshing, with lively fruit and complex undertones. Fresh raspberry coulis and sweet cherry anchor the wine with swirling flavors of game and savory herb. A clean, balanced finish with just the right amount of acidity.

Mourvèdre is such a fascinating and distinctive varietal, so blending it is always a huge treat! 2019 was no exception as the vintage brought out delicate and beautiful flavors. Sweet plum and blueberry fruit play against notes of brine pepper, and red meat.

Sometimes when assembling a blend you just get lucky on your first try. In this case we quickly struck gold. In just the second round of blending we found the perfect balance of freshness, depth and complexity with just the right amount of sweetness that perfectly captured the cool 2019 vintage.

This Malbec is all about fruit. It has big bold flavors of chocolate covered raspberries, black plum and boysenberry without lending too much towards a jammy profile. Bright fruit lingers throughout the palate and leads to a lengthy, smooth finish with just a hint of black pepper and leather in the background.

This is a nicely layered Cabernet Sauvignon that expresses the typical nuances of Stone Tree Vineyard. Initially it hits you with dark fruit notes of black cherry, blackberry and black currant. It then leads in to secondary characteristics of tea, tobacco and sweet cedar. It is explosive with fruit and caramel on the palate.

This Merlot brings intensity. Fruit focused with robust aromas of black cherry, currant, cherry blossoms, and cocoa. It is dense and bursting with intense fruit and structure.

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This wine opens with fresh ripe aromatics of red plum, blueberries, spice and caramel. There is bright acidity on the palate. The wine was aged on lees to give it a soft silky body and finish.

Inspired by a Northern Italian wine blend, I was intrigued by their combination of Barbera and Syrah; Barbera for its high-toned cherry notes and brisk acidity and Syrah for its deep jamminess and sweet finish. Our Washington state version has this kind of wonderful point/counterpoint combination.

Three individual lots that highlight creative winemaking techniques were blended together to create this lovely and complex Syrah. Dark fruits, hints of spice, and a rich tannin structure offer layer upon layer to discover just like the vineyard itself.

Characteristic vibrant red fruit and earthy leather of Sangiovese meld with raspberry jam and floral elements to create a wine that is fresh, nuanced and smooth.

The 2017 Malbec was crafted from vineyards including Indian Wells (48%), Canoe Ridge Estate (34%) and Lawrence Vineyards (18%). This year’s Malbecs are on the pure, almost elegant side. Sublime flavors of black cherry and spice intertwine with a delicate, pure fruit finish.

This intense blend of Cabernet Franc and Merlot opens with aromas of dark fruits and a pretty floral note. Flavors of black cherries and purple plums fill the mouth, joined by an undertone of cassis, and balanced with subtle acidity. The sturdy tannin structure lends weight and supports a lengthy finish.

This wine is a labor of love that requires months of tasting hundreds of individual barrels of Chardonnay. Fermented with 100% natural, uninoculated yeast and aged 10 months in French oak, Ethos is crafted in an elegant style designed to entice your sense and captivate your spirit.

This Horse Heaven Hills Sangiovese starts with comforting aromas of warm cherry pie and baked plums with notes of vanilla bean. On the palate, flavors of raspberry and black currant dominate but subtle tones of anise and brown sugar peek through while dusty tannins give the wine substance.

You’ve got your secrets, and so does this red blend. Dark fruit and violets lead you through layers of sweet red cherry and raspberry, spiked with hints of spice throughout. A smooth, creamy finish will keep you asking for more.

This delightfully complex Merlot runs the gamut from red to dark fruit, beginning with aromas of cherry and raspberry which then transform into blackberry, black pepper and a subtle toast. The palate showcases a delicate interweaving of cherry, blackberry, vanilla, dark cocoa and licorice.

Drink to the little things. Preferably outdoors. Erupting with flavors of blackcurrant, blackberry, and plum, joined by subtle floral and earthy undertones, this concentrated Syrah pairs with get-togethers at sunset.

Leave convention at the door and celebrate your way with this Petit Verdot. Tall, dark, and handsome, this red is rich in both aroma and texture. Impressions of blueberry melt together with a tang of baking spice, followed by a luscious silk finish.

This intense blend of Cabernet Franc and Merlot opens with aromas of dark fruits and a pretty floral note. Flavors of black cherries and purple plums fill the mouth, joined by an undertone of cassis, and balanced with subtle acidity. The sturdy tannin structure lends weight and supports a lengthy finish.

This Cabernet Franc starts with aromatics of bright red fruits with hints of violets, baking spice and licorice dancing in the background. The flavor of Bing cherry lies on a bed of vanilla and is joined by a subtle note of pomegranate, supported by a frame of velvety tannins.

This Cabernet Franc opens with aromas of blueberry and graham cracker with blackberry and juniper on the palate and finishes with soft, velvety tannins. Enjoy the complex offerings of this unique varietal.

This wine is a labor of love that requires months of tasting hundreds of individual barrels of Chardonnay to find the perfect balance of concentration and complexity. Fermented with 100% natural, uninoculated yeast and aged 10 months in predominately French oak barrels.

This medium bodied Tempranillo sports aromas of dried fig and Bing cherry with subtle brown sugar and dill nuances. Cherries repeat on the palate along with currants and plums, supported by supple fine-grained tannins.