2017 Limited Release Grenache

My Old World style vineyard is a natural for beautifully sculpted, complex red blends. This one was crafted from Cabernet Sauvignon (47%), Merlot (23%), Syrah (14%), Malbec (14%) and Cabernet Franc (2%). Five varietals from one Estate vineyard make for a harmonic statement that I enjoy crafting every year.

Syrah might be my favorite red variety – it proudly trumpets its terroir, and also responds to any technique orchestrated by the winemaker. I chose three cool Yakima Valley vineyards that retain acidity and fresh red fruit, and treated each with Viognier co-fermentation or whole cluster additions.

Characteristic vibrant red fruit and earthy leather of Sangiovese meld with raspberry jam and floral elements to create a wine that is fresh, nuanced and smooth.

This Cabernet Franc opens with aromas of blueberry and graham cracker with blackberry and juniper on the palate and finishes with soft, velvety tannins. Enjoy the complex offerings of this unique varietal.

This blend of Viognier, Roussanne and Marsanne delivers richness and structure. Some of the Viognier was fermented in stainless steel to lend a bright pretty fruit note. The remaining Viognier, along with the Marsanne and Roussanne, was fermented in neutral barrels adding a creamy texture.

This wine is a beautiful ensemble of Old World wine making flare. With 7% co-fermented Viognier, this Syrah is elegant and floral with aromas of dried red fruits, honeysuckle and cedar. The palate is a balance of complex bright red fruits, lifted texture and spice followed by a vibrant, savory finish.

This majority Grenache blend (54%) is accompanied by Syrah (32%), Cinsaut (9%) and Mourvèdre (5%). Palate entry is focused and alluring, delivering an array of lush red fruits. In the cellar, select 500-liter puncheons were chosen to retain freshness and accentuate the lengthy finish.

From the smallest American Viticultural Area in size, Red Mountain wines are anything but diminutive. The wine is crafted to showcase the ripe fruit characteristics, incredible aromatics and concentrated tannins that reflect Washington state’s warmest growing region.