2018 The Reserve Syrah

This delightfully complex Merlot runs the gamut from red to dark fruit, beginning with aromas of cherry and raspberry which then transform into blackberry, black pepper and a subtle toast. The palate showcases a delicate interweaving of cherry, blackberry, vanilla, dark cocoa and licorice.

You’ve got your secrets, and so does this red blend. Dark fruit and violets lead you through layers of sweet red cherry and raspberry, spiked with hints of spice throughout. A smooth, creamy finish will keep you asking for more.

Leave convention at the door and celebrate your way with this Petit Verdot. Tall, dark, and handsome, this red is rich in both aroma and texture. Impressions of blueberry melt together with a tang of baking spice, followed by a luscious silk finish.

This Cabernet Franc starts with aromatics of bright red fruits with hints of violets, baking spice and licorice dancing in the background. The flavor of Bing cherry lies on a bed of vanilla and is joined by a subtle note of pomegranate, supported by a frame of velvety tannins.

This dense and concentrated Merlot shows an array of aromas ranging from black raspberry to black cherry, with notes of caramel and cola lingering in the background. A core of pomegranate and blackberry on the palate gives a perception of sweetness, supported by silky tannins, ends with a generous, persistent finish.

This intense blend of Cabernet Franc and Merlot opens with aromas of dark fruits and a pretty floral note. Flavors of black cherries and purple plums fill the mouth, joined by an undertone of cassis, and balanced with subtle acidity. The sturdy tannin structure lends weight and supports a lengthy finish.

This medium bodied Tempranillo sports aromas of dried fig and Bing cherry with subtle brown sugar and dill nuances. Cherries repeat on the palate along with currants and plums, supported by supple fine-grained tannins.

This Horse Heaven Hills Sangiovese starts with comforting aromas of warm cherry pie and baked plums with notes of vanilla bean. On the palate, flavors of raspberry and black currant dominate but subtle tones of anise and brown sugar peek through while dusty tannins give the wine substance.