2018 The Reserve Cabernet Franc

Leave convention at the door and celebrate your way with this Petit Verdot. Tall, dark, and handsome, this red is rich in both aroma and texture. Impressions of blueberry melt together with a tang of baking spice, followed by a luscious silk finish.

This delightfully complex Merlot runs the gamut from red to dark fruit, beginning with aromas of cherry and raspberry which then transform into blackberry, black pepper and a subtle toast. The palate showcases a delicate interweaving of cherry, blackberry, vanilla, dark cocoa and licorice.

Drink to the little things. Preferably outdoors. Erupting with flavors of blackcurrant, blackberry, and plum, joined by subtle floral and earthy undertones, this concentrated Syrah pairs with get-togethers at sunset.

This intense blend of Cabernet Franc and Merlot opens with aromas of dark fruits and a pretty floral note. Flavors of black cherries and purple plums fill the mouth, joined by an undertone of cassis, and balanced with subtle acidity. The sturdy tannin structure lends weight and supports a lengthy finish.

This dense and concentrated Merlot shows an array of aromas ranging from black raspberry to black cherry, with notes of caramel and cola lingering in the background. A core of pomegranate and blackberry on the palate gives a perception of sweetness, supported by silky tannins, ends with a generous, persistent finish.

This intense blend of Cabernet Franc and Merlot opens with aromas of dark fruits and a pretty floral note. Flavors of black cherries and purple plums fill the mouth, joined by an undertone of cassis, and balanced with subtle acidity. The sturdy tannin structure lends weight and supports a lengthy finish.

This Horse Heaven Hills Sangiovese starts with comforting aromas of warm cherry pie and baked plums with notes of vanilla bean. On the palate, flavors of raspberry and black currant dominate but subtle tones of anise and brown sugar peek through while dusty tannins give the wine substance.

This medium bodied Tempranillo sports aromas of dried fig and Bing cherry with subtle brown sugar and dill nuances. Cherries repeat on the palate along with currants and plums, supported by supple fine-grained tannins.