2021 Limited Release Aligoté

Viognier is one of my favorite varietals to work with. This aromatic grape lends notes of citrus blossom, mandarin, honey and graham cracker. Fermented in neutral oak, you’ll find the perfect balance of fruit, texture and weight on the palate.

My Old World style vineyard is a natural for beautifully sculpted, complex red blends. This one was crafted from Cabernet Sauvignon (47%), Merlot (23%), Syrah (14%), Malbec (14%) and Cabernet Franc (2%). Five varietals from one Estate vineyard make for a harmonic statement that I enjoy crafting every year.

This blend of Viognier, Roussanne and Marsanne delivers richness and structure. Some of the Viognier was fermented in stainless steel to lend a bright pretty fruit note. The remaining Viognier, along with the Marsanne and Roussanne, was fermented in neutral barrels adding a creamy texture.

The best part of the Limited Release program is the freedom to experiment! Instead of aging our 2018 Cinsaut in multiple small barrels, I decided to put about half into one giant oak tank – and I love the result! The delicate red fruit is pure and sweet with an added boost of freshness.

This wine is a labor of love that requires months of tasting hundreds of individual barrels of Chardonnay to find the perfect balance of concentration and complexity. Fermented with 100% natural, uninoculated yeast and aged 10 months in predominately French oak barrels.

Specially selected and carefully aged, our Indian Wells Chardonnay balances tropical fruit and creamy butterscotch flavors with a hint of toasted oak

Specifically selected and carefully aged, this premier red blend highlights warm-weather vineyards with a robust palette of boysenberry and biscotti.

A beautiful pale pink, our Indian Wells Rose delivers aromas of juicy watermelon, fresh strawberry with flavors of ripe peach and Rainier cherry.