2017 Limited Release Block 9 Merlot

This Cabernet Franc opens with aromas of blueberry and graham cracker with blackberry and juniper on the palate and finishes with soft, velvety tannins. Enjoy the complex offerings of this unique varietal.

Syrah might be my favorite red variety – it proudly trumpets its terroir, and also responds to any technique orchestrated by the winemaker. I chose three cool Yakima Valley vineyards that retain acidity and fresh red fruit, and treated each with Viognier co-fermentation or whole cluster additions.

Walla Walla Red is a blend of Syrah, Merlot and Cabernet Sauvignon with a touch of Tempranillo and Viognier. Aged in 41% new French oak, this supple wine carries notes of blackberry, spice, anise and clove seamlessly throughout the palate. The silky texture and delicate finish showcase the unique terroir of Walla Walla. Enjoy!

The Ethos Syrah represents the ultimate combination of power and softness. The wine offers rich dark blackberry fruit among layers of complexity and a sweet finish.

This wine is a beautiful ensemble of Old World wine making flare. With 7% co-fermented Viognier, this Syrah is elegant and floral with aromas of dried red fruits, honeysuckle and cedar. The palate is a balance of complex bright red fruits, lifted texture and spice followed by a vibrant, savory finish.

From the smallest American Viticultural Area in size, Red Mountain wines are anything but diminutive. The wine is crafted to showcase the ripe fruit characteristics, incredible aromatics and concentrated tannins that reflect Washington state’s warmest growing region.

Our 2018 Block Nine Merlot plays with a chip on its shoulder! It’s a perfect example of why Merlot from Washington State is so distinctively delicious! The palate is dense and richly textured due to signature mouth-filling tannins. Alluring layers of sweet cherry compote and mocha round out the palate.

While a departure from the typical Druthers Cabernet, faithful fans and new converts alike will appreciate the unmatched decadence of this wine. Built from three vineyard sites renowned for opulence, this vintage has a sophisticated balance of rich juicy blueberry and vibrant red fruit with a long lustrous finish.

The 2018 vintage gave us a perfect combination of heat for ripening in the summer and a gradual cool down during harvest that allowed proper ripeness in the ideal timeframe. This year's blend is a special combination of Canoe Ridge Estate (39%), Cold Creek (26%), Kelly (18%), and Dineen (17%) Vineyards. The combination of warmer and cooler sites is the exact expression I look for in the Artist Series. The cooler sites provide dark cherry fruit, a touch of herbs and delicate harmony. The warmer sites give ballast and depth to add concentration and aging potential. This wine plays the perfect role of 'Old World' styling with "New World' structure.